piecesinprogress:

After graduation, David and I went home to his house and took on the challenge of cooking dinner for his very large family each night. Cooking for 9 people this week has made me really think about how I spend my budget! In planning the menu for this week these were some of the ideas I took into consideration-  the dishes we made included: a DIY quinoa bar, banana pancake breakfast-for-dinner, chickpea & kidney bean vegetarian chili, banana ice cream and more! All those recipes will be up over the next week. :)

(Prices vary, this is what I usually pay shopping at Target, Wallmart, local farms when possible or local grocery stores).

For more nutrition tips, tricks & guides go here!